
Weingut Arndt KöbelinWeisser Burgunder Lösswand
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Weisser Burgunder Lösswand from the Weingut Arndt Köbelin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisser Burgunder Lösswand of Weingut Arndt Köbelin in the region of Baden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Weisser Burgunder Lösswand
Pairings that work perfectly with Weisser Burgunder Lösswand
Original food and wine pairings with Weisser Burgunder Lösswand
The Weisser Burgunder Lösswand of Weingut Arndt Köbelin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of papillotes of mackerel, penne with shrimp and zucchini or pasta with scamorza and pancetta cheese.
Details and technical informations about Weingut Arndt Köbelin's Weisser Burgunder Lösswand.
Discover the grape variety: Muscat bleu
Aromatic and fruity reds with a deep ruby colour, soft tannins and a light palate with preserved acidity, featuring signature muscat aromas (rose, fresh grape), red fruits and flowers. Early ripening and disease resistant. Grown mainly in Switzerland, Germany and the United Kingdom in northern and amateur vineyards, producing original muscat-style red wines. Swiss black hybrid variety obtained in 1932 by complex crossing.
Last vintages of this wine
The best vintages of Weisser Burgunder Lösswand from Weingut Arndt Köbelin are 2014, 2018, 2016, 0 and 2015.
Informations about the Weingut Arndt Köbelin
The Weingut Arndt Köbelin is one of of the world's greatest estates. It offers 31 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Stave
A slat of wood that makes up the barrel.














