Weingut AndresGreifbar Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The Greifbar Grauburgunder of the Weingut Andres is in the top 40 of wines of Deidesheim.
Taste structure of the Greifbar Grauburgunder from the Weingut Andres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Greifbar Grauburgunder of Weingut Andres in the region of Pfalz is a .
Food and wine pairings with Greifbar Grauburgunder
Pairings that work perfectly with Greifbar Grauburgunder
Original food and wine pairings with Greifbar Grauburgunder
The Greifbar Grauburgunder of Weingut Andres matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ham and cheese cake, daube niçoise or porcini sauce.
Details and technical informations about Weingut Andres's Greifbar Grauburgunder.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Last vintages of this wine
The best vintages of Greifbar Grauburgunder from Weingut Andres are 2020, 0
Informations about the Weingut Andres
The Weingut Andres is one of of the world's great estates. It offers 42 wines for sale in the of Deidesheim to come and discover on site or to buy online.
The wine region of Deidesheim
The wine region of Deidesheim is located in the region of Pfalz of Germany. Wineries and vineyards like the Domaine Dr. Deinhard or the Domaine Winzerverein Deidesheim produce mainly wines white, red and sweet. The most planted grape varieties in the region of Deidesheim are Riesling, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
