Winery Weingut AndresGreifbar Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The Greifbar Grauburgunder of the Winery Weingut Andres is in the top 40 of wines of Deidesheim.
Taste structure of the Greifbar Grauburgunder from the Winery Weingut Andres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Greifbar Grauburgunder of Winery Weingut Andres in the region of Pfalz is a .
Food and wine pairings with Greifbar Grauburgunder
Pairings that work perfectly with Greifbar Grauburgunder
Original food and wine pairings with Greifbar Grauburgunder
The Greifbar Grauburgunder of Winery Weingut Andres matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed mushrooms, shrimp risotto with curry or skewers of scallops.
Details and technical informations about Winery Weingut Andres's Greifbar Grauburgunder.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Greifbar Grauburgunder from Winery Weingut Andres are 2020, 0
Informations about the Winery Weingut Andres
The Winery Weingut Andres is one of of the world's great estates. It offers 42 wines for sale in the of Deidesheim to come and discover on site or to buy online.
The wine region of Deidesheim
The wine region of Deidesheim is located in the region of Pfalz of Germany. Wineries and vineyards like the Domaine Dr. Deinhard or the Domaine Winzerverein Deidesheim produce mainly wines white, red and sweet. The most planted grape varieties in the region of Deidesheim are Riesling, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
