Weingut AndresDeidesheimer Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Deidesheimer Riesling of the Weingut Andres is in the top 30 of wines of Pfalz.
Taste structure of the Deidesheimer Riesling from the Weingut Andres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deidesheimer Riesling of Weingut Andres in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Deidesheimer Riesling
Pairings that work perfectly with Deidesheimer Riesling
Original food and wine pairings with Deidesheimer Riesling
The Deidesheimer Riesling of Weingut Andres matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of currywurst, chicken and shrimp jambalaya or simple chicken curry.
Details and technical informations about Weingut Andres's Deidesheimer Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Deidesheimer Riesling from Weingut Andres are 2019, 0
Informations about the Weingut Andres
The Weingut Andres is one of of the world's greatest estates. It offers 42 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
