Winery Weingut Am BergRied Käferberg Reserve Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Käferberg Reserve Grüner Veltliner from the Winery Weingut Am Berg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Käferberg Reserve Grüner Veltliner of Winery Weingut Am Berg in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Käferberg Reserve Grüner Veltliner
Pairings that work perfectly with Ried Käferberg Reserve Grüner Veltliner
Original food and wine pairings with Ried Käferberg Reserve Grüner Veltliner
The Ried Käferberg Reserve Grüner Veltliner of Winery Weingut Am Berg matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the tartiflette wrap, quiche with bacon and gruyère cheese or chicken el diablo.
Details and technical informations about Winery Weingut Am Berg's Ried Käferberg Reserve Grüner Veltliner.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Ried Käferberg Reserve Grüner Veltliner from Winery Weingut Am Berg are 2017
Informations about the Winery Weingut Am Berg
The Winery Weingut Am Berg is one of of the world's greatest estates. It offers 23 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
