Winery AlzingerSmaragd Liebenberg Riesling
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Smaragd Liebenberg Riesling from the Winery Alzinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Smaragd Liebenberg Riesling of Winery Alzinger in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Smaragd Liebenberg Riesling of Winery Alzinger in the region of Weinland often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Smaragd Liebenberg Riesling
Pairings that work perfectly with Smaragd Liebenberg Riesling
Original food and wine pairings with Smaragd Liebenberg Riesling
The Smaragd Liebenberg Riesling of Winery Alzinger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche lorraine, lobster and scallops on a bed of leeks or chicken tajine with prunes.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Smaragd Liebenberg Riesling from Winery Alzinger are 2018, 2017, 0, 2015
Informations about the Winery Alzinger
The Winery Alzinger is one of of the world's great estates. It offers 30 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: N-M
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
