Winery AlzingerLoibner Loibenberg Riesling Smaragd
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Loibner Loibenberg Riesling Smaragd from the Winery Alzinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loibner Loibenberg Riesling Smaragd of Winery Alzinger in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Loibner Loibenberg Riesling Smaragd of Winery Alzinger in the region of Weinland often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Loibner Loibenberg Riesling Smaragd
Pairings that work perfectly with Loibner Loibenberg Riesling Smaragd
Original food and wine pairings with Loibner Loibenberg Riesling Smaragd
The Loibner Loibenberg Riesling Smaragd of Winery Alzinger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of leek, goat cheese and bacon quiche, salt and pepper shrimp or fried chicken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Loibner Loibenberg Riesling Smaragd from Winery Alzinger are 2017, 2015, 2016
Informations about the Winery Alzinger
The Winery Alzinger is one of of the world's great estates. It offers 24 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
