Weingut AchenbachUrmeer Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Urmeer Grauburgunder Trocken from the Weingut Achenbach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Urmeer Grauburgunder Trocken of Weingut Achenbach in the region of Rheinhessen is a .
Food and wine pairings with Urmeer Grauburgunder Trocken
Pairings that work perfectly with Urmeer Grauburgunder Trocken
Original food and wine pairings with Urmeer Grauburgunder Trocken
The Urmeer Grauburgunder Trocken of Weingut Achenbach matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cassoulet, chicken fajitas or very simple queen pizza.
Details and technical informations about Weingut Achenbach's Urmeer Grauburgunder Trocken.
Discover the grape variety: Ravat
Simple and fruity whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of white fruits and hybrid notes. Productive and disease resistant. Grown in negligible quantities in France and Canada (Quebec) for continental-climate vineyards, bearing witness to the history of post-phylloxera French hybridization. Family of French hybrid varieties obtained by Jean-François Ravat in the early 20th century.
Last vintages of this wine
The best vintages of Urmeer Grauburgunder Trocken from Weingut Achenbach are 2016, 0
Informations about the Weingut Achenbach
The Weingut Achenbach is one of of the world's greatest estates. It offers 45 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
