Winery Weingartner MarbachMarbacher Neckarhälde Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Marbacher Neckarhälde Grauburgunder Trocken from the Winery Weingartner Marbach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marbacher Neckarhälde Grauburgunder Trocken of Winery Weingartner Marbach in the region of Württemberg is a .
Food and wine pairings with Marbacher Neckarhälde Grauburgunder Trocken
Pairings that work perfectly with Marbacher Neckarhälde Grauburgunder Trocken
Original food and wine pairings with Marbacher Neckarhälde Grauburgunder Trocken
The Marbacher Neckarhälde Grauburgunder Trocken of Winery Weingartner Marbach matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork with milk, coconut chicken and curry or sliced chicken with cream sauce.
Details and technical informations about Winery Weingartner Marbach's Marbacher Neckarhälde Grauburgunder Trocken.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Weingartner Marbach
The Winery Weingartner Marbach is one of of the world's great estates. It offers 29 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
