Winery WeineckUrgestein Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Urgestein Grüner Veltliner from the Winery Weineck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Urgestein Grüner Veltliner of Winery Weineck in the region of Unknow region is a with a nice freshness.
Food and wine pairings with Urgestein Grüner Veltliner
Pairings that work perfectly with Urgestein Grüner Veltliner
Original food and wine pairings with Urgestein Grüner Veltliner
The Urgestein Grüner Veltliner of Winery Weineck matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of texas style ribs / loin ribs, tuna, pepper and tomato quiche or coconut chicken curry in thermomix.
Details and technical informations about Winery Weineck's Urgestein Grüner Veltliner.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Informations about the Winery Weineck
The Winery Weineck is one of of the world's greatest estates. It offers 6 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
