Winery SaffergartenSeetaler Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Seetaler Pinot Noir from the Winery Saffergarten
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seetaler Pinot Noir of Winery Saffergarten in the region of Luzern is a with a nice freshness.
Food and wine pairings with Seetaler Pinot Noir
Pairings that work perfectly with Seetaler Pinot Noir
Original food and wine pairings with Seetaler Pinot Noir
The Seetaler Pinot Noir of Winery Saffergarten matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with panang curry (red curry), lisbon veal sauté or deer stew.
Details and technical informations about Winery Saffergarten's Seetaler Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Seetaler Pinot Noir from Winery Saffergarten are 0
Informations about the Winery Saffergarten
The Winery Saffergarten is one of of the world's greatest estates. It offers 10 wines for sale in the of Luzern to come and discover on site or to buy online.
The wine region of Luzern
The wine region of Luzern of Switzerland. Wineries and vineyards like the Domaine Klosterhof or the Domaine Bioweingut Sitenrain produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Luzern are Pinot noir, Riesling and Solaris, they are then used in wines in blends or as a single variety. On the nose of Luzern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
