Winery Weinbau Urs ImhofMaispracher Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Maispracher Blauburgunder of the Winery Weinbau Urs Imhof is in the top 30 of wines of Eastern Switzerland.
Taste structure of the Maispracher Blauburgunder from the Winery Weinbau Urs Imhof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maispracher Blauburgunder of Winery Weinbau Urs Imhof in the region of Eastern Switzerland is a with a nice freshness.
Food and wine pairings with Maispracher Blauburgunder
Pairings that work perfectly with Maispracher Blauburgunder
Original food and wine pairings with Maispracher Blauburgunder
The Maispracher Blauburgunder of Winery Weinbau Urs Imhof matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, veal roast, country style or deer jig.
Details and technical informations about Winery Weinbau Urs Imhof's Maispracher Blauburgunder.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Informations about the Winery Weinbau Urs Imhof
The Winery Weinbau Urs Imhof is one of of the world's greatest estates. It offers 3 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.
The wine region of Eastern Switzerland
St. Gallen is a German-speaking Canton of eastern Switzerland with a corresponding AOC. Much of the winegrowing that does occur within its borders takes place in the Rheintal region (the upper Rhein Valley) whose name often appears more prominently on labels. However, even here, wine production is not the dominant land-based industry.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
