Winery Weinbau Urs ImhofMaispracher Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Maispracher Blauburgunder of the Winery Weinbau Urs Imhof is in the top 30 of wines of Eastern Switzerland.
Taste structure of the Maispracher Blauburgunder from the Winery Weinbau Urs Imhof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maispracher Blauburgunder of Winery Weinbau Urs Imhof in the region of Eastern Switzerland is a with a nice freshness.
Food and wine pairings with Maispracher Blauburgunder
Pairings that work perfectly with Maispracher Blauburgunder
Original food and wine pairings with Maispracher Blauburgunder
The Maispracher Blauburgunder of Winery Weinbau Urs Imhof matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tunisian molokheya, aiguillette of duck with honey or alice's rabbit.
Details and technical informations about Winery Weinbau Urs Imhof's Maispracher Blauburgunder.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Informations about the Winery Weinbau Urs Imhof
The Winery Weinbau Urs Imhof is one of of the world's greatest estates. It offers 3 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.
The wine region of Eastern Switzerland
St. Gallen is a German-speaking Canton of eastern Switzerland with a corresponding AOC. Much of the winegrowing that does occur within its borders takes place in the Rheintal region (the upper Rhein Valley) whose name often appears more prominently on labels. However, even here, wine production is not the dominant land-based industry.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
