
Winery Weinbau MörwaldClassic Rosenberg
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Classic Rosenberg from the Winery Weinbau Mörwald
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Rosenberg of Winery Weinbau Mörwald in the region of Weinland is a with a nice freshness.
Food and wine pairings with Classic Rosenberg
Pairings that work perfectly with Classic Rosenberg
Original food and wine pairings with Classic Rosenberg
The Classic Rosenberg of Winery Weinbau Mörwald matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of homemade burger, leek, goat cheese and bacon quiche or home-made coq au vin.
Details and technical informations about Winery Weinbau Mörwald's Classic Rosenberg.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Classic Rosenberg from Winery Weinbau Mörwald are 0
Informations about the Winery Weinbau Mörwald
The Winery Weinbau Mörwald is one of of the world's greatest estates. It offers 13 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.














