Winery Weinbau Markus RuchKlettgau Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Klettgau Sauvignon Blanc
Pairings that work perfectly with Klettgau Sauvignon Blanc
Original food and wine pairings with Klettgau Sauvignon Blanc
The Klettgau Sauvignon Blanc of Winery Weinbau Markus Ruch matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of coulibiac of salmon, wok of pointed cabbage with shrimps and lemongrass bo bun style or zucchini quiche.
Details and technical informations about Winery Weinbau Markus Ruch's Klettgau Sauvignon Blanc.
Discover the grape variety: Bachet
Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Klettgau Sauvignon Blanc from Winery Weinbau Markus Ruch are 2015, 0
Informations about the Winery Weinbau Markus Ruch
The Winery Weinbau Markus Ruch is one of of the world's greatest estates. It offers 16 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Schaffhausen is a small canton (state) in northern Switzerland which for its Size produces a relatively large quantity of wine. Being the only Part of Switzerland to cross over the Rhein river, the canton of Schaffhausen is effectively an enclave of Switzerland in southern Germany, and this is Clear from the Germanic wine styles made here. Roughly 70 percent of Schaffhausen wine is red. As with many German regions today, including neighboring Baden, it is made almost entirely from Pinot Noir (Blauburgunder to the German-speaking population here), with a minor supporting role played by the crossings Diolinoir and Garanoir.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
