Winery Weinbau Markus RuchKlettgau Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Klettgau Sauvignon Blanc
Pairings that work perfectly with Klettgau Sauvignon Blanc
Original food and wine pairings with Klettgau Sauvignon Blanc
The Klettgau Sauvignon Blanc of Winery Weinbau Markus Ruch matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of skate with capers, spanish paella or nanie's diced ham quiche.
Details and technical informations about Winery Weinbau Markus Ruch's Klettgau Sauvignon Blanc.
Discover the grape variety: Acolon
Colourful, fruity reds with a dark ruby colour, light to firm tannins and a dense palate showing black cherry, blackberry, plum, soft spices and balsamic notes. A modern, early-ripening, productive profile. Grown in Württemberg and the Palatinate for modern German dry reds and blended with Trollinger and Lemberger. A 1971 Weinsberg cross of Lemberger × Dornfelder.
Last vintages of this wine
The best vintages of Klettgau Sauvignon Blanc from Winery Weinbau Markus Ruch are 2015, 0
Informations about the Winery Weinbau Markus Ruch
The Winery Weinbau Markus Ruch is one of of the world's greatest estates. It offers 16 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Wine canton of northern German-speaking Switzerland, nicknamed "Blauburgunderland". Signature Pinot Noir (Blauburgunder, 60-70%): fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and a chalky mineral touch, delicate tannins and taut freshness — compared to fine village Burgundies. Klettgau is the flagship sub-region. Müller-Thurgau whites (local Riesling-Silvaner) lively and fruity (apple, citrus).
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
