Winery Weinbau Familie Hans RohrerLutzmannsburg Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Lutzmannsburg Blaufränkisch from the Winery Weinbau Familie Hans Rohrer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lutzmannsburg Blaufränkisch of Winery Weinbau Familie Hans Rohrer in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lutzmannsburg Blaufränkisch
Pairings that work perfectly with Lutzmannsburg Blaufränkisch
Original food and wine pairings with Lutzmannsburg Blaufränkisch
The Lutzmannsburg Blaufränkisch of Winery Weinbau Familie Hans Rohrer matches generally quite well with dishes of beef, pasta or poultry such as recipes of roast beef in a foie gras and chanterelle crust, my lasagna bolognese (without béchamel sauce) or pasta with chicken and curry.
Details and technical informations about Winery Weinbau Familie Hans Rohrer's Lutzmannsburg Blaufränkisch.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Informations about the Winery Weinbau Familie Hans Rohrer
The Winery Weinbau Familie Hans Rohrer is one of of the world's greatest estates. It offers 3 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
