Winery Weinbau BurghofPortaser Auslese Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Portaser Auslese Pinot Noir
Pairings that work perfectly with Portaser Auslese Pinot Noir
Original food and wine pairings with Portaser Auslese Pinot Noir
The Portaser Auslese Pinot Noir of Winery Weinbau Burghof matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with mushrooms, basque piperade or duck legs with green olives.
Details and technical informations about Winery Weinbau Burghof's Portaser Auslese Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Portaser Auslese Pinot Noir from Winery Weinbau Burghof are 0
Informations about the Winery Weinbau Burghof
The Winery Weinbau Burghof is one of of the world's greatest estates. It offers 7 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.
The wine region of Eastern Switzerland
St. Gallen is a German-speaking Canton of eastern Switzerland with a corresponding AOC. Much of the winegrowing that does occur within its borders takes place in the Rheintal region (the upper Rhein Valley) whose name often appears more prominently on labels. However, even here, wine production is not the dominant land-based industry.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
