Winery Weinbau Burghof - Federweiss Portaser Pfäfers

Winery Weinbau BurghofFederweiss Portaser Pfäfers

The Federweiss Portaser Pfäfers of Winery Weinbau Burghof is a wine from the region of St. Gallen.
This wine generally goes well with
The Federweiss Portaser Pfäfers of the Winery Weinbau Burghof is in the top 0 of wines of St. Gallen.

Details and technical informations about Winery Weinbau Burghof's Federweiss Portaser Pfäfers.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Rousseli

Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.

Informations about the Winery Weinbau Burghof

The winery offers 8 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in St. Gallen

The Winery Weinbau Burghof is one of of the world's greatest estates. It offers 7 wines for sale in the of St. Gallen to come and discover on site or to buy online.

Top wine St. Gallen
In the top 20000 of of Switzerland wines
In the top 250 of of St. Gallen wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of St. Gallen

The wine region of St. Gallen of Switzerland. Wineries and vineyards like the Domaine Wein Berneck or the Domaine Höcklistein produce mainly wines red, white and sparkling. The most planted grape varieties in the region of St.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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