Winery Wein HausTokaji Sárgamuskotály Félédes
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Tokaji Sárgamuskotály Félédes
Pairings that work perfectly with Tokaji Sárgamuskotály Félédes
Original food and wine pairings with Tokaji Sárgamuskotály Félédes
The Tokaji Sárgamuskotály Félédes of Winery Wein Haus matches generally quite well with dishes of spicy food or sweet desserts such as recipes of julienne fillets in coconut milk or the coughing cat's apple crumble.
Details and technical informations about Winery Wein Haus's Tokaji Sárgamuskotály Félédes.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Tokaji Sárgamuskotály Félédes from Winery Wein Haus are 2017, 2018, 0
Informations about the Winery Wein Haus
The Winery Wein Haus is one of of the world's great estates. It offers 35 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
