The Winery Wein-Genuss is one of the best wineries to follow in Pfalz.. It offers 36 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Wein-Genuss wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wein-Genuss wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wein-Genuss wines with technical and enological descriptions.
How Winery Wein-Genuss wines pair with each other generally quite well with dishes such as recipes .
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Wein-Genuss wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of quiche with leeks and fresh salmon from flo, scallops on a bed of leeks or homemade lasagna from a to z.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Wein-Genuss wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef enchilladas au gratin, lamb stew or venison leg with tomato sauce.
On the nose the red wine of Winery Wein-Genuss. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Wein-Genuss. is a with a nice balance between acidity and tannins.
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
How Winery Wein-Genuss wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta shells, lobster in court-bouillon or tartiflette with 3 cheeses.
On the nose the white wine of Winery Wein-Genuss. often reveals types of flavors of earth, vegetal or tree fruit. In the mouth the white wine of Winery Wein-Genuss. is a powerful with a nice freshness.
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wein-Genuss.
Supple, fruity reds with a clear ruby colour, lightly marked tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry, strawberry), gentle spices and floral notes. Airy profile for early drinking. Also as lively Schilcher rosés. Grown in Austria (Niederösterreich), Germany (Pfalz), Hungary and the Czech Republic, used for light apéritif reds. Central European black variety (the "Blue Portuguese"), early-ripening, productive and frost-resistant.
