Winery Wein-Genuss - Montepulciano d'Abruzzo Trocken

Winery Wein-GenussMontepulciano d'Abruzzo Trocken

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Montepulciano d'Abruzzo Trocken of Winery Wein-Genuss is a red wine from the region of Montepulciano d'Abruzzo of Abruzzo.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.

Taste structure of the Montepulciano d'Abruzzo Trocken from the Winery Wein-Genuss

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Montepulciano d'Abruzzo Trocken of Winery Wein-Genuss in the region of Abruzzo is a with a nice freshness.

Details and technical informations about Winery Wein-Genuss's Montepulciano d'Abruzzo Trocken.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Black Monukka

A very old variety of table grape. It is believed to be a cross between the khourmany kizil or ichkimar and the sultana. In reality, the name Monukka covers several varieties - not all of which are apyrenic - that are somewhat similar and can be found in Armenia, Bulgaria, Slovakia, Moldavia, Italy, Uzbekistan, Afghanistan, Iran, South Africa, the United States (California), etc. In France, the black Monukka is practically not cultivated and is mainly of interest to amateur gardeners. - Synonyms: monucca in South Africa and the United States ..., monukka i siah in Afghanistan, black kischmish, kichmiche, kishmish chernyi, russian seedless, sultanina nera in Italy. This is not true because black sultanina does exist but it is very rare (for all the synonyms of the grape varieties, click here!)

Last vintages of this wine

Montepulciano d'Abruzzo Trocken - 2019
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 2.7110.500
Montepulciano d'Abruzzo Trocken - 2018
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 2.8110.500
Montepulciano d'Abruzzo Trocken - 2017
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 2.911100
Montepulciano d'Abruzzo Trocken - 2016
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.311100
Montepulciano d'Abruzzo Trocken - 0
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 2.8110.500

The best vintages of Montepulciano d'Abruzzo Trocken from Winery Wein-Genuss are 2016, 2017, 2018, 0 and 2019.

Informations about the Winery Wein-Genuss

The winery offers 36 different wines.
Its wines get an average rating of 3.2.
It is in the top 35 of the best estates in the region
It is located in Montepulciano d'Abruzzo in the region of Abruzzo

The Winery Wein-Genuss is one of of the world's great estates. It offers 36 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.

Top wine Abruzzo
In the top 150000 of of Italy wines
In the top 25000 of of Montepulciano d'Abruzzo wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Montepulciano d'Abruzzo

The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .


The wine region of Abruzzo

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

The word of the wine: Organoleptic

Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.

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