Winery Wein-GenussChianti Trocken
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti Trocken from the Winery Wein-Genuss
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Trocken of Winery Wein-Genuss in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chianti Trocken
Pairings that work perfectly with Chianti Trocken
Original food and wine pairings with Chianti Trocken
The Chianti Trocken of Winery Wein-Genuss matches generally quite well with dishes of beef, veal or poultry such as recipes of quick and easy monkfish tail, normandy style escalope or chicken and onion quiche.
Details and technical informations about Winery Wein-Genuss's Chianti Trocken.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Chianti Trocken from Winery Wein-Genuss are 2018, 0, 2019
Informations about the Winery Wein-Genuss
The Winery Wein-Genuss is one of of the world's great estates. It offers 36 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
