
Winery Wein-GenussWeisser Burgunder Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Weisser Burgunder Trocken from the Winery Wein-Genuss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisser Burgunder Trocken of Winery Wein-Genuss in the region of Baden is a with a nice freshness.
Food and wine pairings with Weisser Burgunder Trocken
Pairings that work perfectly with Weisser Burgunder Trocken
Original food and wine pairings with Weisser Burgunder Trocken
The Weisser Burgunder Trocken of Winery Wein-Genuss matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon and avocado chirashi, periwinkles - the perfect cook! or savoury cake base and various fillings.
Details and technical informations about Winery Wein-Genuss's Weisser Burgunder Trocken.
Discover the grape variety: Grand noir de la C
Intensely coloured and simple reds, opaque purple colour (red pulp), supple tannins and light mouth with moderate acidity, with discreet red fruit aromas. Teinturier profile. Once widely planted in the Midi to deepen the colour of southern blends, today marginal but still found in Languedoc. French teinturier black grape (Grand Noir de la Calmette), bred in 1855 (Aramon x Petit Bouschet).
Last vintages of this wine
The best vintages of Weisser Burgunder Trocken from Winery Wein-Genuss are 0
Informations about the Winery Wein-Genuss
The Winery Wein-Genuss is one of of the world's great estates. It offers 36 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.














