Winery WeidmannReserve Sauvignon Blanc - Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
The Reserve Sauvignon Blanc - Chardonnay of the Winery Weidmann is in the top 30 of wines of Zürich.
Food and wine pairings with Reserve Sauvignon Blanc - Chardonnay
Pairings that work perfectly with Reserve Sauvignon Blanc - Chardonnay
Original food and wine pairings with Reserve Sauvignon Blanc - Chardonnay
The Reserve Sauvignon Blanc - Chardonnay of Winery Weidmann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken pie, gratin of ravioli with salmon or mussels with bleu de bresse.
Details and technical informations about Winery Weidmann's Reserve Sauvignon Blanc - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Reserve Sauvignon Blanc - Chardonnay from Winery Weidmann are 2016, 2015, 2014
Informations about the Winery Weidmann
The Winery Weidmann is one of of the world's greatest estates. It offers 18 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
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The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.