
Winery WeedenbornWesthofen Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Westhofen Cabernet Sauvignon
Pairings that work perfectly with Westhofen Cabernet Sauvignon
Original food and wine pairings with Westhofen Cabernet Sauvignon
The Westhofen Cabernet Sauvignon of Winery Weedenborn matches generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of lamb, lebanese lamb meatball or silvia's quick wolf fillet.
Details and technical informations about Winery Weedenborn's Westhofen Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Westhofen Cabernet Sauvignon from Winery Weedenborn are 0
Informations about the Winery Weedenborn
The Winery Weedenborn is one of of the world's great estates. It offers 32 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.














