
Wedding Oak WineryDiamante Doble Vineyards Rosé de Dolcetto
This wine generally goes well with pork, mild and soft cheese or mushrooms.
Food and wine pairings with Diamante Doble Vineyards Rosé de Dolcetto
Pairings that work perfectly with Diamante Doble Vineyards Rosé de Dolcetto
Original food and wine pairings with Diamante Doble Vineyards Rosé de Dolcetto
The Diamante Doble Vineyards Rosé de Dolcetto of Wedding Oak Winery matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of boeuf en daube, pork roll with tomato sauce or pastasciutta (corsica).
Details and technical informations about Wedding Oak Winery's Diamante Doble Vineyards Rosé de Dolcetto.
Discover the grape variety: Merlot blanc
The white merlot (or merlau) is a grape variety of Bordeaux origin. It was mainly cultivated in the Graves, Blayais and Bourgeais regions. Merlot blanc is a cross between folle blanche and merlot noir. merlot blanc, although fertile and productive, is a grape variety that is now in decline and is no longer replanted. Its bunches are composed of juicy berries of a green to golden yellow color when they are well ripe, they fear grey rot and drought. The white merlot produces white wines with a low alcohol content and is now part of the Pineau-des-Charentes appellation.
Last vintages of this wine
The best vintages of Diamante Doble Vineyards Rosé de Dolcetto from Wedding Oak Winery are 0
Informations about the Wedding Oak Winery
The Wedding Oak Winery is one of of the world's great estates. It offers 31 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.














