Winery Waverley Hills - Cabernet Sauvignon - Merlot

Winery Waverley HillsCabernet Sauvignon - Merlot

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon - Merlot of Winery Waverley Hills is a red wine from the region of Tulbagh of Western Cape.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cabernet Sauvignon - Merlot of the Winery Waverley Hills is in the top 70 of wines of Tulbagh.

Taste structure of the Cabernet Sauvignon - Merlot from the Winery Waverley Hills

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon - Merlot of Winery Waverley Hills in the region of Western Cape is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon - Merlot of Winery Waverley Hills in the region of Western Cape often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.

Details and technical informations about Winery Waverley Hills's Cabernet Sauvignon - Merlot.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon - Merlot - 2017
In the top 70 of of Tulbagh wines
Average rating: 3.911110
Cabernet Sauvignon - Merlot - 2014
In the top 70 of of Tulbagh wines
Average rating: 3.311100
Cabernet Sauvignon - Merlot - 2013
In the top 70 of of Tulbagh wines
Average rating: 3.411100
Cabernet Sauvignon - Merlot - 2011
In the top 70 of of Tulbagh wines
Average rating: 3.51110.50
Cabernet Sauvignon - Merlot - 0
In the top 70 of of Tulbagh wines
Average rating: 3.51110.50

The best vintages of Cabernet Sauvignon - Merlot from Winery Waverley Hills are 2017, 2011, 0, 2013 and 2014.

Informations about the Winery Waverley Hills

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Tulbagh in the region of Western Cape

The Winery Waverley Hills is one of of the world's great estates. It offers 20 wines for sale in the of Tulbagh to come and discover on site or to buy online.

Top wine Western Cape
In the top 8000 of of South Africa wines
In the top 80 of of Tulbagh wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Tulbagh

WO district in horseshoe valley (Coastal Region, fortified Boberg, Western Cape): Shiraz signature red king — rich and spicy signature profile with intense black fruits, pepper and smoky touch, often in southern Rhône blends (Mourvèdre, Viognier). Chenin Blanc king in whites with white-flesh fruits and chiseled acidity, Chardonnay and Sauvignon Blanc as complement. Renowned Cap Classique method (Krone). Warm valley tempered by trapped cool air.


The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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