Winery Waverley Hills - Cabernet Sauvignon - Shiraz

Winery Waverley HillsCabernet Sauvignon - Shiraz

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon - Shiraz of Winery Waverley Hills is a red wine from the region of Tulbagh of Western Cape.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon - Shiraz of the Winery Waverley Hills is in the top 50 of wines of Tulbagh.

Taste structure of the Cabernet Sauvignon - Shiraz from the Winery Waverley Hills

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon - Shiraz of Winery Waverley Hills in the region of Western Cape is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with spices taste

eucalyptus

On the nose the Cabernet Sauvignon - Shiraz of Winery Waverley Hills in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Waverley Hills's Cabernet Sauvignon - Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Cabernet Sauvignon - Shiraz - 2018
In the top 50 of of Tulbagh wines
Average rating: 3.411100
Cabernet Sauvignon - Shiraz - 2017
In the top 50 of of Tulbagh wines
Average rating: 3.61110.50
Cabernet Sauvignon - Shiraz - 2016
In the top 50 of of Tulbagh wines
Average rating: 3.61110.50
Cabernet Sauvignon - Shiraz - 2015
In the top 50 of of Tulbagh wines
Average rating: 3.61110.50
Cabernet Sauvignon - Shiraz - 2014
In the top 50 of of Tulbagh wines
Average rating: 4.311110
Cabernet Sauvignon - Shiraz - 2013
In the top 50 of of Tulbagh wines
Average rating: 4.111110
Cabernet Sauvignon - Shiraz - 2012
In the top 50 of of Tulbagh wines
Average rating: 3.81110.50

The best vintages of Cabernet Sauvignon - Shiraz from Winery Waverley Hills are 2014, 2013, 2012, 2017 and 2016.

Informations about the Winery Waverley Hills

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Tulbagh in the region of Western Cape

The Winery Waverley Hills is one of of the world's greatest estates. It offers 20 wines for sale in the of Tulbagh to come and discover on site or to buy online.

Top wine Western Cape
In the top 4500 of of South Africa wines
In the top 55 of of Tulbagh wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Tulbagh

WO district in horseshoe valley (Coastal Region, fortified Boberg, Western Cape): Shiraz signature red king — rich and spicy signature profile with intense black fruits, pepper and smoky touch, often in southern Rhône blends (Mourvèdre, Viognier). Chenin Blanc king in whites with white-flesh fruits and chiseled acidity, Chardonnay and Sauvignon Blanc as complement. Renowned Cap Classique method (Krone). Warm valley tempered by trapped cool air.


The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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