Winery WatsonChardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Watson matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of special' tagliatelle carbonara, salmon with honey and soy or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Watson's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay from Winery Watson are 2019, 2017, 0, 2016
Informations about the Winery Watson
The Winery Watson is one of of the world's greatest estates. It offers 2 wines for sale in the of Mount Gambier to come and discover on site or to buy online.
The wine region of Mount Gambier
Southernmost region of the Limestone Coast (cool maritime, nearby Southern Ocean, fertile volcanic loams, sands over limestone, first plantings 1982): Pinot Noir is the signature red — silky and elegant, ruby robe, perfumed aromas of cherry and spice, finesse preserved by ocean coolness. Sauvignon Blanc is the signature white (38% of vineyard), precise and vivid. Chardonnay with citrus and stone fruit, Pinot Gris as complement.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
