Winery WarrabillaParola's Limited Release Zinfandel
Red wine
This wine generally goes well with beef, lamb or goat cheese.
Food and wine pairings with Parola's Limited Release Zinfandel
Pairings that work perfectly with Parola's Limited Release Zinfandel
Original food and wine pairings with Parola's Limited Release Zinfandel
The Parola's Limited Release Zinfandel of Winery Warrabilla matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of autumn leaves, trapper's barbecue or millefeuille of eggplant, goat cheese and bacon.
Details and technical informations about Winery Warrabilla's Parola's Limited Release Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Parola's Limited Release Zinfandel from Winery Warrabilla are 2013
Informations about the Winery Warrabilla
The Winery Warrabilla is one of of the world's great estates. It offers 29 wines for sale in the of Rutherglen to come and discover on site or to buy online.
The wine region of Rutherglen
The wine region of Rutherglen is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Warrabilla or the Domaine Warrabilla produce mainly wines red, sweet and white. The most planted grape varieties in the region of Rutherglen are Durif, Muscadelle and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rutherglen often reveals types of flavors of butterscotch, orange zest or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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The word of the wine: Sapid
Said of a wine rich in flavours.
