Domaine WardyPerle du Chateau
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Perle du Chateau of the Domaine Wardy is in the top 90 of wines of Lebanon and in the top 70 of wines of Bekaa Valley.
Wine flavors and olphactive analysis
On the nose the Perle du Chateau of Domaine Wardy in the region of Bekaa Valley often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Perle du Chateau
Pairings that work perfectly with Perle du Chateau
Original food and wine pairings with Perle du Chateau
The Perle du Chateau of Domaine Wardy matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef tagine with vegetables, sea bass in mustard and rosemary wrappers or quiche with bacon and gruyère cheese.
Details and technical informations about Domaine Wardy's Perle du Chateau.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Perle du Chateau from Domaine Wardy are 2012, 2017, 2016, 2015 and 0.
Informations about the Domaine Wardy
The Domaine Wardy is one of of the world's greatest estates. It offers 20 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
