Domaine Wardy - Obeidi White

Domaine WardyObeidi White

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Obeidi White of Domaine Wardy is a white wine from the region of Bekaa Valley.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Domaine Wardy's Obeidi White.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Couston

Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.

Last vintages of this wine

Obeidi White - 2016
In the top 100 of of Bekaa Valley wines
Average rating: 3.81110.50
Obeidi White - 0
In the top 100 of of Bekaa Valley wines
Average rating: 3.61110.50

The best vintages of Obeidi White from Domaine Wardy are 2016, 0

Informations about the Domaine Wardy

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Bekaa Valley

The Domaine Wardy is one of of the world's great estates. It offers 20 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.

Top wine Bekaa Valley
In the top 300 of of Lebanon wines
In the top 250 of of Bekaa Valley wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Bekaa Valley

The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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