Winery WarburnSpecial Show Reserve Oak Aged Merlot
Red wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Special Show Reserve Oak Aged Merlot
Pairings that work perfectly with Special Show Reserve Oak Aged Merlot
Original food and wine pairings with Special Show Reserve Oak Aged Merlot
The Special Show Reserve Oak Aged Merlot of Winery Warburn matches generally quite well with dishes of beef, lamb or veal such as recipes of brazilian feijoada, shoulder of lamb on a bed of potatoes or roast veal with cider.
Details and technical informations about Winery Warburn's Special Show Reserve Oak Aged Merlot.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Informations about the Winery Warburn
The Winery Warburn is one of of the world's great estates. It offers 43 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
