Winery Warburn1164 Limited Release Pinot Noir
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with 1164 Limited Release Pinot Noir
Pairings that work perfectly with 1164 Limited Release Pinot Noir
Original food and wine pairings with 1164 Limited Release Pinot Noir
The 1164 Limited Release Pinot Noir of Winery Warburn matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of family potluck, flank steak with shallots in red wine sauce or alice's rabbit.
Details and technical informations about Winery Warburn's 1164 Limited Release Pinot Noir.
Discover the grape variety: Muscat Ottonel
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
Informations about the Winery Warburn
The Winery Warburn is one of of the world's great estates. It offers 43 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
