Winery WalzWürttemberg Riesling Spatlese Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Württemberg Riesling Spatlese Trocken from the Winery Walz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Württemberg Riesling Spatlese Trocken of Winery Walz in the region of Württemberg is a powerful with a nice freshness.
Food and wine pairings with Württemberg Riesling Spatlese Trocken
Pairings that work perfectly with Württemberg Riesling Spatlese Trocken
Original food and wine pairings with Württemberg Riesling Spatlese Trocken
The Württemberg Riesling Spatlese Trocken of Winery Walz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of capellini with prosciutto, fish shells or real paella recipe from valencia.
Details and technical informations about Winery Walz's Württemberg Riesling Spatlese Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Walz
The Winery Walz is one of of the world's greatest estates. It offers 16 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
