The Winery Walter Scott of Willamette Valley of Oregon

Food and wine pairings with a red wine of Winery Walter Scott

How Winery Walter Scott wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini with port sauce, adapted vietnamese fondue or rabbit with homemade mustard.

Organoleptic analysis of red wines of Winery Walter Scott

On the nose the red wine of Winery Walter Scott. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Walter Scott. is a with a nice freshness.

The best vintages in the red wines of Winery Walter Scott

• 2015With an average score of 4.27/5
• 2018With an average score of 4.25/5
• 2017With an average score of 4.25/5
• 0With an average score of 4.17/5
• 2014With an average score of 4.16/5
• 2013With an average score of 4.15/5

Food and wine pairings with a white wine of Winery Walter Scott

How Winery Walter Scott wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar bourguignon, tagliatelle with fresh salmon or leek, goat cheese and bacon quiche.

Organoleptic analysis of white wines of Winery Walter Scott

On the nose the white wine of Winery Walter Scott. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or non oak. In the mouth the white wine of Winery Walter Scott. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Walter Scott

• 2013With an average score of 4.30/5
• 2018With an average score of 4.24/5
• 2019With an average score of 4.20/5
• 0With an average score of 4.13/5
• 2017With an average score of 4.08/5
• 2016With an average score of 4.07/5