Winery Walter HenningerKallstadter Kronenberg Riesling Auslese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kallstadter Kronenberg Riesling Auslese from the Winery Walter Henninger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kallstadter Kronenberg Riesling Auslese of Winery Walter Henninger in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Kallstadter Kronenberg Riesling Auslese
Pairings that work perfectly with Kallstadter Kronenberg Riesling Auslese
Original food and wine pairings with Kallstadter Kronenberg Riesling Auslese
The Kallstadter Kronenberg Riesling Auslese of Winery Walter Henninger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of texas style ribs / loin ribs, curried mouclade à la charentaise or chinese noodles with shrimp.
Details and technical informations about Winery Walter Henninger's Kallstadter Kronenberg Riesling Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Walter Henninger
The Winery Walter Henninger is one of of the world's greatest estates. It offers 17 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
