The Winery Walter Henninger is one of the best wineries to follow in Pfalz.. It offers 27 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Walter Henninger wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Walter Henninger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Walter Henninger wines with technical and enological descriptions.
How Winery Walter Henninger wines pair with each other generally quite well with dishes such as recipes .
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Walter Henninger wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of ideas for savoury pancake toppings, shrimp with cream and fettuccine or pasta with broccoli.
In the mouth the white wine of Winery Walter Henninger. is a with a nice freshness.
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Walter Henninger.
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
