Winery Walter HenningerSpatlese Trocken Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Spatlese Trocken Chardonnay from the Winery Walter Henninger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spatlese Trocken Chardonnay of Winery Walter Henninger in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Spatlese Trocken Chardonnay
Pairings that work perfectly with Spatlese Trocken Chardonnay
Original food and wine pairings with Spatlese Trocken Chardonnay
The Spatlese Trocken Chardonnay of Winery Walter Henninger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with curry and honey, pan-fried salmon papillote or zucchini quiche.
Details and technical informations about Winery Walter Henninger's Spatlese Trocken Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Spatlese Trocken Chardonnay from Winery Walter Henninger are 0
Informations about the Winery Walter Henninger
The Winery Walter Henninger is one of of the world's great estates. It offers 17 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
