Winery Walter HenningerPfalz Kallstadter Kronenberg Spatlese Trocken Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pfalz Kallstadter Kronenberg Spatlese Trocken Grauburgunder from the Winery Walter Henninger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfalz Kallstadter Kronenberg Spatlese Trocken Grauburgunder of Winery Walter Henninger in the region of Pfalz is a .
Food and wine pairings with Pfalz Kallstadter Kronenberg Spatlese Trocken Grauburgunder
Pairings that work perfectly with Pfalz Kallstadter Kronenberg Spatlese Trocken Grauburgunder
Original food and wine pairings with Pfalz Kallstadter Kronenberg Spatlese Trocken Grauburgunder
The Pfalz Kallstadter Kronenberg Spatlese Trocken Grauburgunder of Winery Walter Henninger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sausages with kale, tunisian tagine or roast veal in the oven.
Details and technical informations about Winery Walter Henninger's Pfalz Kallstadter Kronenberg Spatlese Trocken Grauburgunder.
Discover the grape variety: Trebbiano di Soave
Lively and structured dry whites with a pale golden colour, slender palate and preserved acidity, with signature aromas of almond (hallmark), white flowers (acacia), citrus, white stone fruit (apple) and mineral notes. An airy and taut profile. Traditional component of Soave DOC, contributing to the aromatic richness of great Venetian whites. Genetically identical to Verdicchio delle Marche, an Italian white variety grown in Veneto around Soave.
Informations about the Winery Walter Henninger
The Winery Walter Henninger is one of of the world's great estates. It offers 17 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
