Winery Walter HenningerPfalz Kallstadter Kronenberg Spatlese Trocken Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pfalz Kallstadter Kronenberg Spatlese Trocken Grauburgunder from the Winery Walter Henninger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfalz Kallstadter Kronenberg Spatlese Trocken Grauburgunder of Winery Walter Henninger in the region of Pfalz is a .
Food and wine pairings with Pfalz Kallstadter Kronenberg Spatlese Trocken Grauburgunder
Pairings that work perfectly with Pfalz Kallstadter Kronenberg Spatlese Trocken Grauburgunder
Original food and wine pairings with Pfalz Kallstadter Kronenberg Spatlese Trocken Grauburgunder
The Pfalz Kallstadter Kronenberg Spatlese Trocken Grauburgunder of Winery Walter Henninger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of country cabbage, seafood, chorizo and chicken paella from patou or cassolettes of scallops.
Details and technical informations about Winery Walter Henninger's Pfalz Kallstadter Kronenberg Spatlese Trocken Grauburgunder.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Informations about the Winery Walter Henninger
The Winery Walter Henninger is one of of the world's great estates. It offers 17 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
