Winery Walter Hahnenkamp - Lehmgrube Classic Pinot Noir

Winery Walter Hahnenkamp Lehmgrube Classic Pinot Noir

White wine of Unknow region
3.7
Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lehmgrube Classic Pinot Noir of Winery Walter Hahnenkamp is a white wine from the region of Unknow region.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Walter Hahnenkamp's Lehmgrube Classic Pinot Noir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Walter Hahnenkamp

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Région inconnue

The Winery Walter Hahnenkamp is one of of the world's greatest estates. It offers 4 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 500 of of Unknow region wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Unknow region

This is not a known wine region.

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The word of the wine: Hygrometry

Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.

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