Winery WallflowerMoscato Colombard Riesling
This wine is a blend of 2 varietals which are the Colombard and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Moscato Colombard Riesling
Pairings that work perfectly with Moscato Colombard Riesling
Original food and wine pairings with Moscato Colombard Riesling
The Moscato Colombard Riesling of Winery Wallflower matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of breton galette with buckwheat flour, fish balls or navarin of lamb.
Details and technical informations about Winery Wallflower's Moscato Colombard Riesling.
Discover the grape variety: Colombard
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
Last vintages of this wine
The best vintages of Moscato Colombard Riesling from Winery Wallflower are 2014
Informations about the Winery Wallflower
The Winery Wallflower is one of of the world's greatest estates. It offers 4 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
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The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
