Winery Wallaby CreekRipe Harvest White
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Ripe Harvest White of the Winery Wallaby Creek is in the top 70 of wines of Australie du Sud-Est.
Food and wine pairings with Ripe Harvest White
Pairings that work perfectly with Ripe Harvest White
Original food and wine pairings with Ripe Harvest White
The Ripe Harvest White of Winery Wallaby Creek matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of butternut and goat cheese gratin, lemon and tuna risotto or festive sea pot.
Details and technical informations about Winery Wallaby Creek's Ripe Harvest White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Ripe Harvest White from Winery Wallaby Creek are 2015, 2014, 2011, 2008 and 0.
Informations about the Winery Wallaby Creek
The Winery Wallaby Creek is one of of the world's greatest estates. It offers 11 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
