Winery WaldulmerPfarrberg Pinot Blanc de Noirs Sekt Brut
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pfarrberg Pinot Blanc de Noirs Sekt Brut
Pairings that work perfectly with Pfarrberg Pinot Blanc de Noirs Sekt Brut
Original food and wine pairings with Pfarrberg Pinot Blanc de Noirs Sekt Brut
The Pfarrberg Pinot Blanc de Noirs Sekt Brut of Winery Waldulmer matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of ardéchoise fly, flemish carbonnade or duck breast with honey.
Details and technical informations about Winery Waldulmer's Pfarrberg Pinot Blanc de Noirs Sekt Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Waldulmer
The Winery Waldulmer is one of of the world's great estates. It offers 38 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
