
Winery WaldulmerPfarrberg Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pfarrberg Spätburgunder Trocken from the Winery Waldulmer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfarrberg Spätburgunder Trocken of Winery Waldulmer in the region of Baden is a with a nice freshness.
Food and wine pairings with Pfarrberg Spätburgunder Trocken
Pairings that work perfectly with Pfarrberg Spätburgunder Trocken
Original food and wine pairings with Pfarrberg Spätburgunder Trocken
The Pfarrberg Spätburgunder Trocken of Winery Waldulmer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), veal chop with rosemary or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Waldulmer's Pfarrberg Spätburgunder Trocken.
Discover the grape variety: Troyen
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet Champenois profile. Nearly extinct, preserved in varietal collections for its heritage value, it belongs to the ancient grape varieties of Champagne and the Aube studied for their genetic and historical interest. A rare French white grape variety once cultivated in Champagne and the Aube.
Last vintages of this wine
The best vintages of Pfarrberg Spätburgunder Trocken from Winery Waldulmer are 0, 2012
Informations about the Winery Waldulmer
The Winery Waldulmer is one of of the world's great estates. It offers 38 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).














