Winery WaldulmerPfarrberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pfarrberg Spätburgunder Trocken from the Winery Waldulmer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfarrberg Spätburgunder Trocken of Winery Waldulmer in the region of Baden is a with a nice freshness.
Food and wine pairings with Pfarrberg Spätburgunder Trocken
Pairings that work perfectly with Pfarrberg Spätburgunder Trocken
Original food and wine pairings with Pfarrberg Spätburgunder Trocken
The Pfarrberg Spätburgunder Trocken of Winery Waldulmer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), ardéchoise fly or rabbit and mushroom gibelotte.
Details and technical informations about Winery Waldulmer's Pfarrberg Spätburgunder Trocken.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Pfarrberg Spätburgunder Trocken from Winery Waldulmer are 0, 2012
Informations about the Winery Waldulmer
The Winery Waldulmer is one of of the world's great estates. It offers 38 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
