Winery Waipara HillsWaipara Valley Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The Waipara Valley Pinot Gris of the Winery Waipara Hills is in the top 70 of wines of Waipara.
Taste structure of the Waipara Valley Pinot Gris from the Winery Waipara Hills
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Waipara Valley Pinot Gris of Winery Waipara Hills in the region of South Island is a .
Wine flavors and olphactive analysis
On the nose the Waipara Valley Pinot Gris of Winery Waipara Hills in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Waipara Valley Pinot Gris
Pairings that work perfectly with Waipara Valley Pinot Gris
Original food and wine pairings with Waipara Valley Pinot Gris
The Waipara Valley Pinot Gris of Winery Waipara Hills matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of country-style snow peas, haddock with curry cream or chicken with white wine and olives.
Details and technical informations about Winery Waipara Hills's Waipara Valley Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Waipara Valley Pinot Gris from Winery Waipara Hills are 2015, 2014, 2019, 2016 and 0.
Informations about the Winery Waipara Hills
The Winery Waipara Hills is one of of the world's greatest estates. It offers 22 wines for sale in the of Waipara to come and discover on site or to buy online.
The wine region of Waipara
New Zealand gem of North Canterbury (South Island) north of Christchurch: signature Pinot Noir as king red — racy and savory with notes of cherry, raspberry, plum, earth, spices and a floral touch, fine tannins and chiseled finish, signature restrained mineral style. Riesling as king white among the best of the southern hemisphere — dry to sweet of great purity (lime, green apple, flowers, minerality). GI, clay-limestone soils, sheltered hills.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
