Winery Wade Bales - Winemaker Selection Loui's Loiuis Strydom Shiraz - Cabernet Sauvignon

Winery Wade BalesWinemaker Selection Loui's Loiuis Strydom Shiraz - Cabernet Sauvignon

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Winemaker Selection Loui's Loiuis Strydom Shiraz - Cabernet Sauvignon of Winery Wade Bales is a red wine from the region of Constantia of Western Cape.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Winemaker Selection Loui's Loiuis Strydom Shiraz - Cabernet Sauvignon from the Winery Wade Bales

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Winemaker Selection Loui's Loiuis Strydom Shiraz - Cabernet Sauvignon of Winery Wade Bales in the region of Western Cape is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Winemaker Selection Loui's Loiuis Strydom Shiraz - Cabernet Sauvignon

Pairings that work perfectly with Winemaker Selection Loui's Loiuis Strydom Shiraz - Cabernet Sauvignon

Original food and wine pairings with Winemaker Selection Loui's Loiuis Strydom Shiraz - Cabernet Sauvignon

The Winemaker Selection Loui's Loiuis Strydom Shiraz - Cabernet Sauvignon of Winery Wade Bales matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with mushrooms, marinated lamb chops (honey, worcestershire sauce, olive oil) or english breakfast.

Details and technical informations about Winery Wade Bales's Winemaker Selection Loui's Loiuis Strydom Shiraz - Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Wade Bales

The winery offers 88 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Constantia in the region of Western Cape

The Winery Wade Bales is one of of the world's great estates. It offers 82 wines for sale in the of Constantia to come and discover on site or to buy online.

Top wine Western Cape
In the top 9500 of of South Africa wines
In the top 150 of of Constantia wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Constantia

The wine region of Constantia is located in the region of Cape Town of Western Cape of South Africa. Wineries and vineyards like the Domaine Klein Constantia or the Domaine Groot Constantia produce mainly wines red, white and pink. The most planted grape varieties in the region of Constantia are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Constantia often reveals types of flavors of butterscotch, leather or potpourri and sometimes also flavors of citrus blossom, earthy or blackberry.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

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The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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