
Winery Wade BalesLouis Strydom Limited Release Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Louis Strydom Limited Release Shiraz from the Winery Wade Bales
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Louis Strydom Limited Release Shiraz of Winery Wade Bales in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Louis Strydom Limited Release Shiraz
Pairings that work perfectly with Louis Strydom Limited Release Shiraz
Original food and wine pairings with Louis Strydom Limited Release Shiraz
The Louis Strydom Limited Release Shiraz of Winery Wade Bales matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, marinated shoulder of lamb or lamb chops marinated with herbs.
Details and technical informations about Winery Wade Bales's Louis Strydom Limited Release Shiraz.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of Louis Strydom Limited Release Shiraz from Winery Wade Bales are 0, 2013
Informations about the Winery Wade Bales
The Winery Wade Bales is one of of the world's great estates. It offers 82 wines for sale in the of Constantia to come and discover on site or to buy online.
The wine region of Constantia
The wine region of Constantia is located in the region of Cape Town of Western Cape of South Africa. Wineries and vineyards like the Domaine Klein Constantia or the Domaine Groot Constantia produce mainly wines red, white and pink. The most planted grape varieties in the region of Constantia are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Constantia often reveals types of flavors of butterscotch, leather or potpourri and sometimes also flavors of citrus blossom, earthy or blackberry.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.













