Winery Wabi-SabiGV nr#1
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the GV nr#1 from the Winery Wabi-Sabi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the GV nr#1 of Winery Wabi-Sabi in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with GV nr#1
Pairings that work perfectly with GV nr#1
Original food and wine pairings with GV nr#1
The GV nr#1 of Winery Wabi-Sabi matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of kale soup, quiche with bacon and gruyère cheese or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Wabi-Sabi's GV nr#1.
Discover the grape variety: Ravat 34
Simple, dry and fresh whites with a pale golden robe, supple palate and moderate acidity; undemanding aromas of citrus and white flowers. Productive and disease-resistant. Grown in small quantities in France and Canada (Quebec) for vineyards with harsh continental climates. French white hybrid bred by Jean-François Ravat in the early 20th century, part of the historic post-phylloxera French hybridisations.
Last vintages of this wine
The best vintages of GV nr#1 from Winery Wabi-Sabi are 2018, 0
Informations about the Winery Wabi-Sabi
The Winery Wabi-Sabi is one of of the world's great estates. It offers 16 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
