Winery W. StummKreuznacher Rosenberg Nahe Dornfelder Trocken
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Kreuznacher Rosenberg Nahe Dornfelder Trocken from the Winery W. Stumm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kreuznacher Rosenberg Nahe Dornfelder Trocken of Winery W. Stumm in the region of Nahe is a .
Food and wine pairings with Kreuznacher Rosenberg Nahe Dornfelder Trocken
Pairings that work perfectly with Kreuznacher Rosenberg Nahe Dornfelder Trocken
Original food and wine pairings with Kreuznacher Rosenberg Nahe Dornfelder Trocken
The Kreuznacher Rosenberg Nahe Dornfelder Trocken of Winery W. Stumm matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta carbonara a la flo without egg, slow-cooked veal roast or savoyard crozet gratin.
Details and technical informations about Winery W. Stumm's Kreuznacher Rosenberg Nahe Dornfelder Trocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Kreuznacher Rosenberg Nahe Dornfelder Trocken from Winery W. Stumm are 0
Informations about the Winery W. Stumm
The Winery W. Stumm is one of of the world's great estates. It offers 25 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
