Winery W. StummBlauer Spätburgunder Blanc de Noir Trocken

wine of Nahe of Germany

The Blauer Spätburgunder Blanc de Noir Trocken of Winery W. Stumm is a wine from the region of Nahe.
This wine generally goes well with
The Blauer Spätburgunder Blanc de Noir Trocken of the Winery W. Stumm is in the top 0 of wines of Nahe.

Details and technical informations about Winery W. Stumm's Blauer Spätburgunder Blanc de Noir Trocken.

Winery

Winery W. Stumm

Grape varieties

Region/Great wine region

Nahe

Country

Germany

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery W. Stumm

The winery offers 33 different wines.

Its wines get an average rating of 3.7.

It is in the top 20 of the best estates in the region

It is located in Nahe

The Winery W. Stumm is one of of the world's great estates. It offers 25 wines for sale in the of Nahe to come and discover on site or to buy online.

In the top 85000 of of Germany wines

In the top 4500 of of Nahe wines

In the top 550000 of wines

In the top 1500000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

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The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.