Winery W. J. SchäferHochheimer Reichestal Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Hochheimer Reichestal Spätburgunder Trocken of the Winery W. J. Schäfer is in the top 5 of wines of Rheingau.
Taste structure of the Hochheimer Reichestal Spätburgunder Trocken from the Winery W. J. Schäfer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hochheimer Reichestal Spätburgunder Trocken of Winery W. J. Schäfer in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Hochheimer Reichestal Spätburgunder Trocken
Pairings that work perfectly with Hochheimer Reichestal Spätburgunder Trocken
Original food and wine pairings with Hochheimer Reichestal Spätburgunder Trocken
The Hochheimer Reichestal Spätburgunder Trocken of Winery W. J. Schäfer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of millet with gruyere cheese, casserons in the country style or canned duck confit.
Details and technical informations about Winery W. J. Schäfer's Hochheimer Reichestal Spätburgunder Trocken.
Discover the grape variety: Panse précoce
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.
Informations about the Winery W. J. Schäfer
The Winery W. J. Schäfer is one of of the world's greatest estates. It offers 15 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
